Florida Restaurant & Lodging Magazine

Owners, Managers, Buyers and Decision-Makers of Seated, Licensed Restaurants and Lodging Establishements in Florida

Distribution: Bi-Monthly†

• April/May (Going Green/Green Directory Issue)
• June/July (Beverage Trends/Pre-Show Issue)
• August/September (Show Issue/Marketing)
• October/November (Design & Decor Issue)
• December/January 2009 (Annuial Buyers Guide)
• February/March (POS Technology Issue)

†Please note: to achieve better timing of magazine distribution to FRLA events, the sequence of issues has been changed as of March 1, 2008.

Method: Direct Mail

Free to Florida Licensed Restaurants, Hotels, Motels and Resorts

Circulation

51,000*

Who Receives Florida Restaurant & Lodging?

Florida Licensed Restaurants, Hotels, Motels and Resorts; VIP Food Industry Execs; FRLA Allied Members; Florida Legislators; Florida Department of Business and Professional Regulation (DBPR) Licensees; Subscribers

*Circulation may fluctuate issue-to-issue based upon Florida DBPR licensee listing from which we de-dupe by address and name, and remove outdated addresses. Many establishments have multiple locations managed by a central location. Pass along rate = 2.5.