Dave Hadelman

Regional Manager
Central Florida & Lakeland Region
Hooters of America, LLC

A veteran of 35 years in the restaurant industry, Dave Hadelman started his career in the restaurant industry as a dishwasher/cook and worked his way up to become an Executive Chef. His journey to become a Regional Manager with Hooters America in the Orlando area includes experience as Director of Food and Beverage for a small chain, an Area Supervisor with Hooters, and Vice President of Operations for two other companies. He returned to Hooters where he currently oversees 9 restaurants. Hadelman is the 2012 & 2013 President of the Central Florida Chapter of the FRLA and sits on the FRLA State Board.

What do you think will be the biggest industry trend in the first half of 2012?  
The Food Truck explosion seems to be growing by leaps and bounds. From upcoming Food Truck Wars being judged by local celebrity Chefs to Food Truck round ups being promoted by social media!

What issue would you most like to see positively addressed by Florida’s legislature?
Unemployment Compensation Tax Rate Hike HB 1061 – This is  a big issue as it effects the trust funds causing the State to borrow money from the federal government.

What is the single greatest factor in the success of your business?  
Without a doubt it’s the people and the training they receive to do their jobs. Today’s consumers have a higher expectation of service, hospitality, atmosphere and the overall experience for the money they spend.

How has participation in the FRLA positively affected your business?
The FRLA has kept us  informed and current with the ever changing dynamics of today’s business trends, legislation and a place to have our voice heard where it counts!