Cooking Classes at Jackson's Steakhouse
Every 3rd Wednesday of the Month
Wednesday, April 18: Flavors of Spring
Wednesday, May 16: Taste of India
Wednesday, June 20: Tapas
For more information, visit www.goodgrits.com
NRA Show 2012
International Wine Spirits & Beer Event
Saturday-Tuesday, May 5-8, 2012
Special Keynote Presentation: President Bill Clinton
Visit www.restaurant.org/show for more information and to register or call (312) 853-2525.
FRLA Summer Board Meeting
Monday-Wednesday, June 4-6, 2012
Casa Marina, Key West
For more information, contact Sandy Moore at 850-224-2250
Florida Restaurant and Lodging Show
Saturday-Monday, September 22-24, 2012
Orlando, FL
Bob Leonard Golf Classic
Friday, September 21, 2012
ChampionsGate, FL
Ethnic Cuisines and Flavors
1) Regional ethnic cuisine
2) Ethnic fusion cuisine
3) Southeast Asian cuisine (e.g. Thai, Vietnamese, Burmese, Malaysian)
4) Peruvian cuisine
5) Latin American/Nuevo Latino cuisine
In Appetizers
1) Ethnic/street food-inspired appetizers (e.g. tempura, taquitos, kabobs, hummus)
2) Amuse bouches/bite-size hors d’oeuvres
3) Warm appetizer salads
4) Appetizer combos/platters
5) Dumplings/dim sum
Share Article